lightly-warm

Updated: June 12, 2025

Sift the fruit all over with double refined sugar previously prepared, till it is quite white. Set it on the shallow end of sieves in a lightly-warm oven, and turn it two or three times: it must not be cold till dry. Watch it carefully, and it will be beautiful.

Mary Eaton - The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families