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Updated: May 17, 2025
At their entertainments the guests are treated with rice prepared also in a variety of modes, by frying it in cakes or boiling a particular species of it mixed with the kernel of the coconut and fresh oil, in small joints of bamboo. This is called lemmang. Before it is served up they cut off the outer rind of the bamboo and the soft inner coat is peeled away by the person who eats.
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