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Updated: May 22, 2025
There were chutneys, fruit and vegetables preserved in vinegar and honey, panchamrits, a mixture of pampello-berries, tamarinds, cocoa milk, treacle and olive oil, and kushmer, made of radishes, honey and flour; there were also burning hot pickles and spices. All this was crowned with a mountain of exquisitely cooked rice and another mountain of chapatis, which are something like brown pancakes.
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