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Updated: May 26, 2025
Twice in the twenty-four hours they were thrown a piece of the intestines of goats grilled on the coals, or a few bits of that cheese called "kroute," made of sour ewe's milk, and which, soaked in mare's milk, forms the Kirghiz dish, commonly called "koumyss." And this was all. It may be added that the weather had become detestable.
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