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Updated: May 18, 2025
It is an ingredient in the Salt Licks, saline, and brine springs of this country, especially of those in the valley of the Mississippi. It is sparingly found in fresh-water plants, as well also in coal, and in combination with numerous other bodies. Fermented liquors contain iodine; wine, cider, and perry are more iodureted than the average of fresh waters.
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