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"Whisky wudden't be so much iv a luxury if'twas more iv a necissity. I don't believe 'tis a food, though whin me frind Schwartzmeister makes a cocktail all it needs is a few noodles to look like a biled dinner. No, whisky ain't food. I think betther iv it thin that. I wudden't insult it be placin' it on th' same low plane as a lobster salad.
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