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Updated: October 5, 2026
From MRS. LAURA E. HOWEY, of Montana, Secretary State Board and Lady Manager. Knead soft, cook in skillet well filled with lard just to the boiling point; place in dripping pan, so that they may not get soggy with the grease while cooling off. DOUGHNUTS. From MISS ANNIE M. MAHAN, of West Virginia, Alternate Lady Manager.