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Updated: October 4, 2026
They had barely enough to eat, but Roy stinted himself, eating nothing but the hard half-burned crusts of the coarse hearth-cakes and excusing himself from even touching the miserable mess of pease-porridge on the ground that he did not like it. So he grew thin and his brown deer-eyes had a startled look.
The Scots ... vulgarly eat hearth-cakes of oats, but in cities have also wheaten bread, which, for the most part, was bought by courtiers, gentlemen, and the best sort of citizens.