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Updated: June 7, 2025
Gorenflot looked at the spinach, and sighed, then at the water, and turned away his head. "Do you remember," said Chicot, "the little dinner at the Porte Montmartre, where, while the king was scourging himself and others, we devoured a teal from the marshes of the Grauge-Bateliere, with a sauce made with crabs, and we drank that nice Burgundy wine; what do you call it?"
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