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Updated: June 28, 2025
Afterwards the bunch was plaited, decked with ribbons, and hung up in a conspicuous place on the wall of the kitchen till the next Maiden was brought in. The harvest-supper in this neighbourhood was also called the Maiden; the reapers danced at it. On some farms on the Gareloch, in Dumbartonshire, about the year 1830, the last handful of standing corn was called the Maiden.
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