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When they are ripe, and the snuff-making season sets in, they have a fuddling-bout, lasting many days, which the Brazilians call a Quarentena, and which forms a kind of festival of a semi-religious character. They begin by drinking large quantities of caysuma and cashiri, fermented drinks made of various fruits and mandioca, but they prefer cashaca, or rum, when they can get it.
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