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Updated: May 5, 2025
Such articles as oysters, smelts, or any small things, should be fried at a temperature of 380° to 400°. It must be remembered that all fried articles darken after they leave the frying-kettle, and therefore a very pale yellow becomes a golden color on the dish. Kabobs No. 2. Take the beards from as many fat, fair-sized oysters as required.
The time required for articles to cook in the frying-kettle seems astonishingly short. For instance, a breaded chop will be cooked to a medium degree in two and a half minutes, well done in three minutes; but it must be remembered the heat is intense.
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