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Updated: May 18, 2025
There were salmon from Hakodate, tea from Uji, young rice from Higo, pheasants' eggs, fried cuttle-fish, tai, koi, maguro and many another sort of toothsome fish from the market at Nihon Bashi. There were sea-weed of various sorts and from many coasts, bean-curd, many kinds of fish-soups, condiments of various flavors, eggs in every style and shellfish of every shape.
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