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Updated: May 11, 2025
Lewis recommends an ounce and a half of the powdered root to be boiled in three pints of water to a quart, adding towards the end of the boiling a dram of cinnamon. Of the strained liquor, sweetened with an ounce of any agreeable syrup, two ounces or more may be taken four or five times a-day. TUSSILAGO Farfara. COLTSFOOT. Herb.
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