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Updated: May 16, 2025
In the East the Matzoth are still made very thick and unpalatable. They cannot be eaten as they are; they are either softened, by being dipped in some liquid, or they are ground down to meal, and then remade into smaller and more edible cakes. The Talmud mentions a "stamp" in connection with "shaped cakes," which Buxtorf takes for Lebkuchen, and Levy for scalloped and fancifully-edged cakes.
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