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Updated: June 13, 2025
It was a Tokay Imperial of 1863, the genuine Essenz, from Prince Esterhazy's own wine cellar, and the best brain stimulant and brain clearer in the world, as every connoisseur knows.
In order to make "Essenz," these dry grapes are separated from the rest, placed in tubs with holes perforated at the bottom. The juice is allowed to squeeze out by the mere weight of the fruit into a vessel placed beneath. After several years' keeping this liquid becomes a drinkable wine, but of course it is always very costly. This is really only a liqueur.
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