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The cashew apple. This is seldom eaten on account of its astringency. The nut that grows upon the top of it is well known in Europe. The cocoa-nut. This is also well known in Europe: There are several sorts, but the best of those we found here is called Calappi Edjou, and is easily known by the redness of the flesh between the skin and the shell. Mangostan. The Garcinia Mangostana of Linnæus.
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