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Updated: May 12, 2025
Death-meals, as they were termed, were also spread in honour of the deceased; but the lady herself, and most of her attendants, observed a stern course of vigil, discipline, and fasts, which appeared to the Normans a more decorous manner of testifying their respect for the dead, than the Saxon and Flemish custom of banqueting and drinking inordinately upon such occasions.
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