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Updated: May 7, 2025
Radishes and leeks are the only vegetables regularly and daily used in Arab cookery; they are very small, and the common people eat them raw with bread. In general, the Arabs consume very few vegetables, their dishes being made of meat, rice, flour, and butter. When boiled in water, it constitutes a refreshing beverage, and is given to sick people boiled with meat into a stew. Eight date-sellers.
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