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Updated: October 13, 2026
Take galengal, cinnamon, nutmeg mace, cloves, ginger, cububs, cardamom, grains of paradise, each an ounce and a half, galengal, six drachms, long pepper, half an ounce, Zedoary five drachms; bruise them and add six quarts of wine, put them into a cellar nine days, daily stirring them; then add of mint two handfuls, and let them stand fourteen days, pour off the wine and bruise them, and then pour on the wine again, and distil them.