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Updated: July 18, 2026
Magu a species of rye, and tuca, a species of barley, were cultivated by the Chilese before the coming of the Spaniards to that country; but have been entirely neglected since the introduction of European wheat. They are still used however by the Araucanians, who make from them a kind of bread called couvue, which name they likewise give to bread made from maize or wheat.
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