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Updated: May 14, 2025
The Macusi Indians make it from the wurali vine, some bitter root or other, a couple of bulbous plants, two kinds of ants one big and black with a venomous bite, the other small and red a lot of pepper, and the pounded fangs of labarri and couanacouchi snakes. They boil all this stuff down to a thick syrup, and that's the poison. The man who makes it is sick for days afterward."
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