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Updated: April 30, 2025
"Why when we was at Salisbury " "Shut up," commanded the Colonel and Bittleson respectfully saluted and retired. When the dinner was served we waded through our passable soup, tough roast beef with "frits" and waited with pleasant anticipation for the chef'd'oeuvre of the evening. The asparagus duly arrived and was placed on the table by Bittleson himself with something of a flourish.
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