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Updated: June 16, 2025
Boiling retards the souring of milk, but when fat and protein are boiled together the protein becomes hard to digest. Milk is rich in both fat and protein. Excessive heat turns the milk brown, the milk sugar being carameled. Babies do not thrive on boiled milk. They may look fat, but instead of having the desirable firmness of normal children, they are puffy.
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