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Updated: August 6, 2026
In the summer a new coat is obtained, which is reddish, or calf-coloured. The deer is then "in the red." Towards the end of August, or in autumn, the whole coat has a blue tinge. This is called "in the blue." At all times the animal is of a whitish appearance on the throat and belly and insides of the legs. The skin is toughest when "in the red," thickest "in the blue," and thinnest "in the grey."
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