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Updated: May 29, 2025
The Caffres live chiefly on milk; they have no poultry, nor do they eat eggs. When flesh is boiled, each member of a family helps himself from the kettle with a pointed stick, and eats it in his hand. Their substitute for bread, which is made of Caffre-corn, a sort of millet, is the pith of a palm, indigenous to the country.
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