button-onions

Updated: May 28, 2025

To every two quarts of the best vinegar, put an ounce and a half of white ginger root, scraped and sliced; the same of long pepper; two ounces of peeled shalots, or little button-onions, cut in pieces; half an ounce of peeled garlic; an ounce of-turmeric; and two ounces of mustard seed bruised, or of mustard powder.

Eliza Leslie - Directions for Cookery, in its Various Branches