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Updated: May 16, 2025
When all is in, fill up with sweet Butter well melted and thickened; and so let it stew there a while, to soak well into the fish; which will lie in fine loose tender flakes, well buttered and seasoned. You may eat it with Mustard besides. Boil Whitings as if you would eat them in the Ordinary way with thick Butter-sauce.
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