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Updated: June 27, 2025
Your rolling-pin can be a peeled, straight, smooth, round stick, and a similar stick, not necessarily straight but longer, may do duty as a biscuit baker when a strip of dough is wound spirally around it and held over the fire. A hot flat stone can also be used for baking biscuits, and a large flat-topped rock makes a substitute for table and bread-board combined.
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