bread-and-olive

Updated: May 21, 2025

A Bread-and-Olive culture results, familiar to all visitors to Mediterranean lands. In the deciduous forests of South-Central Europe there is grass in the clearings, and milk enough; but goats and sheep are restricted, as the undergrowth becomes deeper and denser, and the prime giver of fats is the forest-bred pig: in a land rolling with ham and sausages we reach the Bread-and-Bacon culture.

- The Unity of Western Civilization