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Updated: May 6, 2025
Before them stood low, lacquered tables laden with many dishes of steaming, succulent flesh of the lamb and the kid, with high jugs of wine and tea, with plates of borsuk, a kind of sweet, rich cakes, with aromatic zatouran covered with sheep's fat, with bricks of dried cheese, with dates, raisins and nuts. These fallen soldiers smoked golden pipes and chatted gaily.
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