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Updated: May 28, 2025
Along one side ran a broad table-shelf, with other shelves over it and numerous barrels underneath, all filled with cans, loaves of bread, cookies, and pies. The center was occupied by four long bench-flanked tables, down whose middle straggled utensils containing sugar, apple-butter, condiments, and sauces, and whose edges were set with tin dishes for about forty men.
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