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Updated: May 23, 2025
When your Beefs-guts are seasoned, fit them up and boil them. Take a piece of the Buttock of Beef, the leanest of it, and beat it with a rowling-pin the space of an hour, till you think you have broken the grain of it, and have made it very open both to receive the sowsing-drink, and also to make it tender.
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