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Updated: July 6, 2026
Vegetables are brought to Djidda from Wady Fatme, six or eight miles distant to the north, which also supplies Mekka. The usual kinds are Meloukhye, Bamye, Portulaca egg-plants, or Badingans, cucumbers, and very small turnips, of which the leaves are eaten, and the root is thrown away as useless.
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