asparagus-like

Updated: April 30, 2025

A little farther is the "yant" of the Pai Ute, with leaves fringed with teeth like its kind, the Agaves. This is a source of food for the native, who roasts the asparagus-like tip starting up in the spring, and he also takes the whole head, and, trimming off the outer leaves, bakes it in pits, whereby it is full of sweetness like thick molasses. The inner pulp is dried in sheets and laid away.

Frederick Samuel Dellenbaugh - The Romance of the Colorado River : The Story of its Discovery in 1840, with an Account of the Later Explorations, and with Special Reference to the Voyages of Powell through the Line of the Great Canyons