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Updated: May 20, 2025
We paddled stoutly by relays, stopping only once, at the neatest of farm-houses, to lunch on the most airy-substantial bread and baked apples and cream. It is surprising how confidential a traveller always is on the subject of his gastronomic delights. He will have the world know how he enjoyed his dinner, perhaps hoping that the world by sympathy will enjoy its own.
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