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Third edition, 8vo, 1726. The Queen's Royal Cookery. By J. Hall, Free Cook of London. 12mo, 1713-15. Mrs. Mary Eales' Receipts, Confectioner to her late Majesty, Queen Anne. 8vo, 1718. A Collection of three hundred Receipts in Cookery, Physic, and Surgery. In two parts, 8vo, 1729. The Complete City and Country Cook. By Charles Carter. 8vo, 1732. The Complete Housewife. Seventh edition, 8vo, 1736.
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