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Work the cheese with 1/2 cupful of the crumbs, the salt, and the paprika into the cold rolled oats; then add the egg, which should be slightly beaten. If more moisture seems to be necessary, add a little milk. Form the ingredients into small croquettes, and then roll them in the remaining 1/4 cupful of crumbs and saute then in butter. Garnish with parsley and serve.
While these two accomplices were talking, Francine had reached the Square where she was to sing. "Hurry up, Perrette! How about that sauce? Have you forgotten the parsley?" And the proprietor of the Veau Sauté tore about in the most distracted manner.
Put the beef in the hot fat when the onions are colored, and saute it; that is, keep moving the meat about gently. Take the meat out and place it on a dish. Add to the fat two dessert- spoonsful of flour and let it cook gently for five minutes, adding a good pint of water. Pass the sauce through a tammy, over the onions, and put the meat back in it, and it ought to cover them.
He wore a checked tweed suit of light brown, a straw hat, and an enormous chef's apron tied round his waist under his coat. Visions of fried bass or lunge, of potatoes sauté, and even of hot pancakes, danced before Ringfield's weary eyes, for he was both tired and cold, and accordingly he gaily pushed his way through the loiterers and fresh arrivals until he reached his host.
Frying is easier than broiling, the fat, oil or butter in which the article is fried must be boiling, but have ceased to bubble before it is put in the pan, or it will be greasy and black: there is now a new description of fryingpan, called a sauté pan, and which will be found extremely convenient for frying small cutlets or collops.
So-and-so, and Lord What-dye-call-him: I ask you to meet a saute de foie gras, and a haunch of venison." "I will most certainly pay them my respects. Never did I know before how far things were better company than persons. Your lordship has taught me that great truth."
But all Garnier's marked that whereas the habitues contented themselves with an omelette aux champignons, saute potatoes and a Petit Suisse, or the like modest menu, Betty's new friend ordered for himself, and for her, "a real regular dinner," beginning with hors d'oeuvre and ending with "mendiants."
All the formal features of the more formal meals may be dropped or modified to suit individual needs or circumstances in the informal home dinner. Corn Mock Bisque. Roast Chicken with Bread Stuffing, Giblet Gravy. Boiled Rice. Saute Egg Plant. Stuffed Green Peppers. Prune Pudding. Black Coffee. Onion Soup. Fried Smelts, Sauce Tartare. Broiled Porterhouse Beefsteak. Potato Strips. Creamed Turnips.
From a saute de foie, what delicate subtleties of finesse might have their origin? from a ragout a la financiere, what godlike improvements in taxation? Oh, could such a lot be mine, I would envy neither Napoleon for the goodness of his fortune, nor S for the grandeur of his genius." Guloseton laughed.
To sauté although every Bridget or Gretchen fancies she can do it requires nicety and care to do it well, and is far more difficult than “frying in deep fat.” The pan requires to be hot, also the fat or butter used, which should cover the bottom of the pan; a bright fire is required. Things that take long to cook require more fat than those that require but a short time.
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