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By this time, however, there were fresh crops of both those vegetables, which grew better in the winter than they could in the summer, in that hot climate. Fish, too, were used as a change, whenever the young man had an inclination for that sort of food, which was as often as three or four times a week; the little pan-fish already mentioned, being of a sort of which one would scarcely ever tire.
Place a saucepan over the fire with a good-sized piece of sweet butter and a sliced onion; put into that some sliced tomatoes, then add as many different kinds of fish as you can get oysters, clams, smelts, pawns, crabs, shrimps and all kinds of pan-fish; cook all together until the onions are well browned; then add a bunch of sweet herbs, salt and pepper, and sufficient water to make the required amount of stock.
I went into the cabin and opened up again. I caught a few suckers, and then closed up monte. I then got out my wheel, and took in all the pan-fish. After closing up for the evening, I walked into the bar, and there I met a fine looking smooth-faced gentleman, who asked me to take a drink, at the same time saying: "Do you think shaving off my whiskers has improved my looks?"
The husband had lighted a fire in the galley, where the wife had cooked the meal, which consisted principally of some pan-fish, taken in the narrow channels between the rocks, and which had been cleaned by Mark himself, as they sailed along.
The second course of the Great Supper also is fish, which may be of any sort and served in any way in our case it was a perch-like variety of dainty pan-fish, fresh from the Rhône. A third course of fish sometimes is served, but the third course usually is snails cooked in a rich brown sauce strongly flavoured with garlic.
I kept on playing until I had taken in all the pan-fish and a large white diamond stud that was worth about $1,000. Then I closed up shop and invited all to join me in a drink. They all accepted except my $2,000 friend. He was too busy thinking how it was that he had turned up the wrong card, when he could see so plainly that the right card had one corner bent.
In the afternoon, having a breeze at north and north-north-east, I sent my boat to sound and, standing after her with the ship, anchored in 30 fathom water oazy sand, half a mile from the shore, right against a small river of fresh water. The next morning I sent both the boats ashore to fish; they returned about 10 o'clock with a few mullets and 3 or 4 cavallies, and some pan-fish.
The heads of some fish, as the cod, halibut, etc., are considered tidbits by many. Small fish, or pan-fish, as they are usually called, are served without the heads, with the exception of brook-trout and smelts; these are usually cooked whole, with the heads on. Bake fish slowly, basting often with butter and water. Salmon is considered the most nutritious of all fish.
Sunderland" "Don't work their brains, Mrs. Myers," said Ford. "Don't need any fish. But then, if we have as good luck next time, we'll bear them in mind. We've kept enough pan-fish for breakfast, and the big ones'll be just the thing for dinner." That had been the plan of Mrs. Myers herself; for she had already said to Almira,
"Muffins sound so very good in Dickens, you know," she explained to Mrs. Ashe; "and I never saw a sole." The soles when they came proved to be nice little pan-fish, not unlike what in New England are called "scup." All the party took kindly to them; but the muffins were a great disappointment, tough and tasteless, with a flavor about them as of scorched flannel.
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