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From the very outset they were more strong and erect, more compact and of a darker green than the "Acme." When they reached the fruiting stage they had developed into typical representatives of the Lycopersicum solanopsis or upright division. The whole lot of plants comprised only some 30 specimens, and this number, of course, is too small to base far-reaching conclusions upon.
Many years elapsed before it was used as food, and the botanical name given to it was significant of the estimation in which it was held by our forefathers. It was called Lycopersicum a compound term meaning wolf and peach; indicating that, notwithstanding its beauty, it was regarded as a sort of "Dead Sea fruit."
Considering other species of the genus Solanum, of which the Lycopersicum is a subdivision, the stems are as a rule erect and self-supporting, with some few exceptions. These, however, are special adaptations as shown by the winding stems of the bitter-sweet.
Flat or plane blades with decurrent margins constitute another character. This variety, however, does not concern our present discussion. The upright type has stiff and self-sustaining stems and branches, resembling rather a potato-plant than a tomato. Hence the name Lycopersicum solanopsis or L. validum, under which it is usually described.
This is commonly used as the botanical name of our cultivated varieties, rather than as the name of a distinct species. In western South America, however, there is found growing a wild plant of Lycopersicum which differs from the other recognized species in being more compact in growth, with fewer branches and larger leaves, and carrying an immense burden of fruit borne in large clusters.
The brown and Egyptian coss are sown in August, and commonly stand the winter; and in the spring are fit for use. LOVE-APPLE. Solanum Lycopersicum. The Portuguese and Spaniards are so very fond of this fruit, that there is not a soup or gravy but what this makes an ingredient in; and it is deemed cooling and nutritive. It is also called Tomatas, or Tomatoes.
We eat the root of the Solanum tuberosum and throw away its fruit; we eat the fruit of the Solanum Lycopersicum and throw away its root. Nothing but vulgar experience has taught us to reject the potato ball and cook the tomato. So of most of our remedies.
We eat the root of the Solanum tuberosum and throw away its fruit; we eat the fruit of the Solanum Lycopersicum and throw away its root. Nothing but vulgar experience has taught us to reject the potato ball and cook the tomato. So of most of our remedies.
=The common tomato= of our gardens belongs to the natural order Solanaceae and the genus Lycopersicum. The name from lykos, a wolf, and persica, a peach, is given it because of the supposed aphrodisiacal qualities, and the beauty of the fruit.
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