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Then take it out immediately, and you will find it of an exact temper: others put Eggs into boyling water just as you take it from the fire, and let them remain there, till the water be so cooled, that you may just put in your hand, and take out the Eggs. Others put the Eggs into cold water, which they set upon the fire, and as soon as the water begins to boil, the Eggs are enough.
The Herbs and Spices are in proportion for six Gallons. After it is well dissolved and laved with strong Arms or woodden Instruments, like Battle-doors or Scoops, boil it gently; till you have taken away all the scum; then make an end of well boyling it, about an hour in all. Then pour it into a wooden vessel, and let it stand till it be cold.
Besides this they haue another conueyance to bring hot water with a wall vnder the ground, to the end it should not freeze, vnto the middle of the court, where it falleth into a great vessel of brasse that standeth in the middle of a boyling fountaine, and this is to heat their water to drinke and to water their gardens, and thus they haue from the hill the greatest commodities that may be wished: and so these Fryers employ all their trauaile and studie for the most in trimming their gardens and in making faire and beautifull buildings, but especially handsome and commodious: neyther are they destitute of ingenious and paineful artificers for the purpose; for they giue very large payment, and to them that bring them fruits and seedes they are very bountifull, and giue they care not what.
After four or five hours boyling, put in a good knuckle with some of the leg of Veal; and, if you please, a crag-end or two of necks of Mutton. Let these boil very well with the rest.
Then put in the Cream boyling from the fire, pour it on high, but stir it not; cover it with a dish, and when it is settled, strew on the top a little fine Sugar mingled with three grains of Ambergreece, and one grain of Musk, and serve it up. My Lady Middlesex makes Syllabubs for little Glasses with spouts, thus. Beat all these together with a whisk, till all appeareth converted into froth.
"Take all sorts of Hearbs that are good and wholesome as Balme, Mint, Fennel, Rosemary, Angelica, wilde Tyme, Isop, Burnet, Egrimony, and such other as you think fit; some Field Hearbs, but you must not put in too many, but especially Rosemary or any Strong Hearb, lesse than halfe a handfull will serve of every sorte, you must boyl your Hearbs & strain them, and let the liquor stand till to Morrow and settle them, take off the clearest Liquor, two Gallons & a halfe to one Gallon of Honey, and that proportion as much as you will make, and let it boyle an houre, and in the boyling skim it very clear, then set it a cooling as you doe Beere, when it is cold take some very good Ale Barme and put into the bottome of the Tubb a little and a little as they do Beere, keeping back the thicke Setling that lyeth in the bottome of the Vessel that it is cooled in, and when it is all put together cover it with a Cloth and let it worke very neere three dayes, and when you mean to put it up, skim off all the Barme clean, put it up into the Vessel, but you must not stop your Vessel very close in three or four dayes but let it have all the vent, for it will worke and when it is close stopped you must looke very often to it and have a peg in the top to give it vent, when you heare it make a noise as it will do, or else it will breake the Vessell; sometime I make a bag and put in good store of Ginger sliced, some Cloves and Cinnamon and boyl it in, and other time I put it into the Barrel and never boyl it, it is both good, but Nutmeg & Mace do not well to my Tast."
They would turn out all the Chopt Grass and Crudities found in the Maw into their Pots, and set it over the Fire, and stir it about often: This would Smoak and Puff, and heave up as it was Boyling; wind breaking out of the Ferment, and making a very savory Stink.
Brauely did hee drum on this Cutwolfes bones, not breaking them outright, but like a sadler knocking in of tackes, iarring on them quaueringly with his hammer a great while together. No ioynt about him but with a hatchet he had for the nonce, he disioynted halfe, and then with boyling lead souldred vp the wounds from bleeding.
Then put into it some Sea-wormwood and a little Rosemary, and a little Sage; about too good handfuls of all together, to ten Gallons. When it hath boiled enough to take the vertue of the herbs, skim them out, and strew a handful or two of fine Wheat-flower upon the boyling Liquor. This will draw all the dregs to it, and swim at the top, so that you may skim all off together.
He came with us to our Cottage, where we mett our companion after having killed one beare, 2 staggs, and 2 mountain catts, being 5 in number. Whilst the meat was a boyling that wild man spoake to me the Algonquin language.
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