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From the same. Take a Pint of Cream, and grate into it four Penny Naples Biscuits; then take the Yolks of eight hard Eggs chopt and broken small; then beat four Eggs and put in two spoonfuls of Flour, and as much Powder of double-refined Sugar; then put in as much Syrup of Raspberries as you think proper to give it a Flavour and a Colour.
To Roast a Collar, or Fillet, of Sturgeon; from the same. Take a piece of fresh Sturgeon; take out the Bones, and cut the fleshy Part into Lengths, about seven or eight Inches; then provide some Shrimps, chopt small with Oysters; some Crumbs of Bread, and such seasoning of Spice as you like, with a little Lemon-Peel grated.
Take the Lean of a Leg of Veal, chop it small, and beat it well in a Marble Mortar, with as much Fat of the Kidney of Veal; and then put some Pepper, Salt, Cloves, Nutmeg, Powder of dry'd sweet Marjoram, and some Mushrooms, chopt as you please; then add as many Eggs, beaten as you think proper, with some grated Bread, to make it into a Paste, and roll this Mixture into Balls.
Take a Shoulder of Mutton or Lamb, of the smallest size, and slip up the Skin almost to the Leg-Joint; then cut the Flesh from the Bone, on the upper side, and mince it very small, take part of that, and as many Oysters parboil'd without their Fins, and chopt a little; then have some Mace powder'd, and a little Salt and Pepper, with some grated Lemon-Peel, and some grated Bread, with the Yolk of an Egg, or two; and make this into a Paste, and lay it into the Places where the Flesh was taken out; and you may add to this Paste a little Fat of Bacon cut small, or a little Butter.
We've got all the tackticks at our tongs' ends, but what we particly excel in is restin muskits. We can rest muskits with anybody. Our corpse will do its dooty. We go to the aid of Columby we fight for the stars! We'll be chopt into sassige meat before we'll exhibit our cote-tales to the foe. We'll fight till there's nothin left of us but our little toes and even they shall defiantly wiggle!
For my part, I could not but contemplate on his shaggy locks, his wither'd sun-burnt countenance, together with the mightiness and sanctity of his beard; but above all, his brawny chopt knuckles employed my attention: In short, having satisfied the cormorant in his guts, he had time to ask me what country-man I was? to which I submissively answered, an English-man: O, says he, those English-men are merry rogues, and love mischief; I have sometimes a diverting story from thence: What news have you brought with you? truly I told his highness I came away a little dissatisfied, and had not made any remarks on the world for some time before my death; and for news I had not leisure to bring any thing of moment.
Although the soul that in truth receiveth Christ, receiveth him wholly, and entirely as Christ, and not as chopt, and pulled in pieces: yet I distinguish between the act of faith, which layeth hold of Christ for my justification from the curse before God, and the consequences of that act, which are to engage me to newness of life.
Dip these into Eggs beaten, and then dip them again into grated Bread, some red Sage chopt small, and some Pepper and Salt, with a little sweet Marjoram, or sweet Basil powder'd; then put the Pieces, broad-side one to another, upon a small Spit, always observing to put the Bacon next the Heart, and the Crow next the Liver; then wrap them up in a Cawl of Veal, and roast it.
To nine Gallons of Water, put eighteen Pounds of Malaga Raisins, chopt a little, Stalks and all; put this into a Cask, bound with Iron Hoops, and place it in the warmest Exposure you can find in the open Air: then take a Florence Flask, divested of its Straw, and put the Neck of it into the Bung-hole, fixing it as close as may be, with some Linnen-Cloth, and a little Pitch and Rosin melted together.
I have always admired their silent grace, and the more because I have observed their applications to the meat and drink following to be less passionate and sensual than ours. They are neither gluttons nor wine-bibbers as a people. They eat, as a horse bolts his chopt hay, with indifference, calmness, and cleanly circumstances. They neither grease nor slop themselves.
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