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SEA-PEAS. Pisum maritimum. These peas have a bitterish disagreeable taste, and are therefore rejected when more pleasant food is to be got. In the year 1555 there was a great famine in England, when the seeds of this plant were used as food, and by which thousands of families were preserved. SEA-WORMWOOD. Artemisia maritima.
Then put into it some Sea-wormwood and a little Rosemary, and a little Sage; about too good handfuls of all together, to ten Gallons. When it hath boiled enough to take the vertue of the herbs, skim them out, and strew a handful or two of fine Wheat-flower upon the boyling Liquor. This will draw all the dregs to it, and swim at the top, so that you may skim all off together.
Those who travel the country in searching after and gathering plants, if they chance to meet with sour or ill-tasted ale, may amend it by putting an infusion of sea-wormwood into it, whereby it will be more agreeable to the palate, and less hurtful to the stomach. Threlkeld. Syn. Pl. Hibern. This is an ingredient in the common purl, the usual morning beverage of our hardy labouring men in London.
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