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The chronicler records among the men of note of James's time Sir Francis Vere, "who as another Hannibal, with his one eye, could see more in the Martial Discipline than common men can do with two"; Sir Edward Coke; Sir Francis Bacon, "who besides his profounder book, of Novum Organum, hath written the reign of King Henry the Seventh, in so sweet a style, that like Manna, it pleaseth the tast of all palats"; William Camden, whose Description of Britain "seems to keep Queen Elizabeth alive after death"; "and to speak it in a word, the Trojan Horse was not fuller of Heroick Grecians, than King James his Reign was full of men excellent in all kindes of Learning."

But Bridegroom to drive these damps out of your brain, there's no better remedy then to go along with your Bridemen to tast the Wedding wine; for there must be sure care taken that it may be of a delicate tast and relish; Because that which was laid in before, was not so delicious as is required for such a noble Wedding, where there will be so many curious tasters. Ha! riva!

Lo here you may sée how the righteous iustice of God rewardeth wicked dooings in this world with worthie recompense, as well as in the world to come, appointing euill princes sometimes to reigne for the punishment of the people, according as they deserue, permitting some of them to haue gouernement a long time, that both the froward nations may suffer long for their sins, and that such wicked princes may in an other world tast the more bitter torments.

As for Oyls drawn by Retort, they all of them smell so strong of the fire, that neither smell nor tast can well discover any fraud in them. Now for the fixed Salts, most of them are made of the Ashes of Tobacco-stalks, &c.

You may use what Herbs or Roots you please, either for their tast or vertue, after the manner here set down. If you make it work with yeast, you must have great care, to draw it into bottles soon after it hath done working, as after a fortnight or three weeks. For that will make it soon grow stale, and it will thence grow sower and dead before you are aware.

"Take all sorts of Hearbs that are good and wholesome as Balme, Mint, Fennel, Rosemary, Angelica, wilde Tyme, Isop, Burnet, Egrimony, and such other as you think fit; some Field Hearbs, but you must not put in too many, but especially Rosemary or any Strong Hearb, lesse than halfe a handfull will serve of every sorte, you must boyl your Hearbs & strain them, and let the liquor stand till to Morrow and settle them, take off the clearest Liquor, two Gallons & a halfe to one Gallon of Honey, and that proportion as much as you will make, and let it boyle an houre, and in the boyling skim it very clear, then set it a cooling as you doe Beere, when it is cold take some very good Ale Barme and put into the bottome of the Tubb a little and a little as they do Beere, keeping back the thicke Setling that lyeth in the bottome of the Vessel that it is cooled in, and when it is all put together cover it with a Cloth and let it worke very neere three dayes, and when you mean to put it up, skim off all the Barme clean, put it up into the Vessel, but you must not stop your Vessel very close in three or four dayes but let it have all the vent, for it will worke and when it is close stopped you must looke very often to it and have a peg in the top to give it vent, when you heare it make a noise as it will do, or else it will breake the Vessell; sometime I make a bag and put in good store of Ginger sliced, some Cloves and Cinnamon and boyl it in, and other time I put it into the Barrel and never boyl it, it is both good, but Nutmeg & Mace do not well to my Tast."

Good, and Evill, are names that signifie our Appetites, and Aversions; which in different tempers, customes, and doctrines of men, are different: And divers men, differ not onely in their Judgement, on the senses of what is pleasant, and unpleasant to the tast, smell, hearing, touch, and sight; but also of what is conformable, or disagreeable to Reason, in the actions of common life.

Others insinuate my seldom change of Medicines. To which I answer, that where all circumstances are the same, and a good success follows, I neither do, nor will much vary, the easiest thing in the World to be done, both to colour and tast.

For of things wee know not at all, or believe not to be, we can have no further Desire, than to tast and try. But Aversion wee have for things, not onely which we know have hurt us; but also that we do not know whether they will hurt us, or not. Contempt

Lewis in proveing the quality of those minerals was near poisoning himself by the fumes & tast of the Cabalt which had the appearance of Soft Isonglass- Copperas & alum is verry pure, Above this Bluff a Small Creek Coms in from the L. S. passing under the Clifts for Several miles, this Creek I Call Roloje a name I learned last night in my Sleep.