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Lookin' on the bright side of human life in short, one of my hopeful wisions is, that there's a deal of misery awaitin' for me; in the midst of which I may come out tolerable strong, and be jolly under circumstances as reflects some credit. I goes into the world, sir, wery boyant, and I tries this.
"I'll tell your Reverence in a jiffy I ought to have a ten shillin', barring the price of a quarther o' tobaccy that I bought at the crass-roads boyant. Nine shillins an' somo hapuns, yer Reverence." "Very good, Pether, you must hand me the silver, till I give the rest of the illustration wid it." "But does your Reverence mind another ould proverb?
When the Honey is dissolved, it is to bear an Egge boyant. Boil it and skim it perfectly clear. You may boil in it Pellitory of the wall, Agrimony, or what herbs you please. To every ten Gallons of water, take Ginger, Cinnamon, ana, one Ounce, Nutmegs half an Ounce.
Put into it Limon-peel and Cloves, or what best pleaseth your taste of Spice or Herbs. Eringo-roots put into it, when it is boiling, maketh it much better. It will be very good this way, if you make it so strong, as to bear an Egge very boyant. It is best made by taking all the Canicular days into your fermentation. Put three parts of water to one of honey.
The next day boil it gently, till you have skimed off all the scum that will rise, and that it beareth an Egge boyant. And in this Liquor you must put, in the due time, a little quantity of Hops, about two handfuls, which must boil sufficiently in the Liquor. Put this into the cooling fat to cool two or three days. This will make your Liquor work up highly.
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