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Take one Gallon of Honey, and four of water; Boil and scum them till there rise no more scum; then put in your Spice a little bruised, which is most of Cinnamon, a little Ginger, a little Mace, and a very little Cloves. Boil it with the Spice in it, till it bear an Egge.
Then the boy did as his master commanded, but the Hen forsaking the Pannier, came toward her master and laid at his feet not an Egge, which every man knoweth, but a Chickin with feathers, clawes, and eyes, which incontinently ran peeping after his damme.
To three parts of the clear, put one or more of honey, and boil it till it bear an Egge, leaving as broad as a shilling out of the water, skiming it very well. Then power it out into vessels, as before; and next day, when it is almost quite cold, power it into a Sack-cask, wherein you have first put a little fresh Ale-yest, about two spoonfuls to ten Gallons.
Before you put your Meath into the vessel, try if it will bear an Egg as broad as a peny; if it do, then it is very well; and if it be made with the best White-honey, it usually is just so. But if it should prove too strong, that it bears the Egge broader; then boil a little more honey and water very small, and put to it, when it is cold: and then put it into the vessel.
Some Snow on The mountain to the right also proceeded on down the Vallie which is pore Stoney land and encamped on the right Side of the river a hard rain all the evening we are all Cold and wet. on this part of the river on the head of Clarks River I observe great quantities of a peculiar Sort of Prickly peare grow in Clusters ovel & about the Size of a Pigions egge with Strong Thorns which is So birded as to draw the Pear from the Cluster after penetrateing our feet.
Therefore to know, when it is strong enough, take two New-laid eggs, when you begin to cleanse, and put them in whole into the bottome of your cleansed Liquor; And if it be strong enough, it will cause the Egge to ascend upward, and to be on the top as broad as sixpence; if they do not swim on the top; put more.
When the honey is all melted, put in an Egge, and let it fall gently to the bottome, and if the Egge rise up to the top again of the Liquor, then is it strong enough of the honey; but if it lie at the bottome, you must put in more honey, stirring of it till it do rise. If your honey be very good, it will bear half a Gallon of water more to a Gallon of Honey.
There after the images and reliques were orderly disposed, the great Priest compassed about with divers pictures according to the fashion of the Aegyptians, did dedicate and consecrate with certaine prayers a fair ship made very cunningly, and purified the same with a torch, an egge, and sulphur; the saile was of white linnen cloath, whereon was written certaine letters, which testified the navigation to be prosperous, the mast was of a great length, made of a Pine tree, round and very excellent with a shining top, the cabin was covered over with coverings of gold, and all the shippe was made of Citron tree very faire; then all the people as well religious as prophane tooke a great number of Vannes, replenished with odours and pleasant smells and threw them into the sea mingled with milke, untill the ship was filled up with large gifts and prosperous devotions, when as with a pleasant wind it launched out into the deep.
Beate them well, then powre upon them one Quart of old Rhenish wine, and about Six houres after strayne it and clarify it with ye white of an Egge, and with a sufficient quantity of sugar, boyle it to ye consistence of a Syrrup and reserve it for use. Dissolve one spoonefull of this Syrrup in every draught of Ale or beere you drink.
All this while the first red spott of blood, groweth bigger and solider; till att the length, it becometh a fleshy substance; and by its figure, may easily be discerned to be the hart: which as yet hath no other enclosure but the substance of the egge. But by litle and litle the rest of the body of an animal is framed out of those red veines which streame out all aboute from the hart.
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