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That which is evolved from the berries of the coffee-tree slightly moistened, and placed in a phial with a glass stopple filled with air, contains alcohol in suspension; like the foul air which is formed in our cellars during the fermentation of must. On agitating the gas in contact with water, the latter acquires a decidedly alcoholic flavour. If the troubles of St.

"Alas! for those who place their confidence on thee, against thee lean their secure hut of their fortune, allured by thy hospitable form. Suddenly, unexpectedly, in a moment still as night, there is a fermentation in the treacherous gulf of fire; it discharges itself with raging force, and away over all the plantations of men drives the wild stream in frightful devastation."

"The effect of the vinous fermentation upon sugar is thus reduced to the mere separation of its elements into two portions; one part is oxygenated at the expense of the other, so as to form carbonic acid; while the other part, being disoxygenated in favour of the latter, is converted into the combustible substance called alkohol; therefore, if it were possible to re-unite alkohol and carbonic acid together, we ought to form sugar."

It is at present, perhaps, merely a mad fermentation in the western provinces, wherefrom the fiercer it is the clearer the product will one day evolve itself. Such transitions are full of bewilderment to the European bewildering to any writer who endeavors to tackle the Empire as a whole. Each province or couple of provinces should be dealt with separately, so diverse are the conditions.

The people require to be allowed to vote periodically, and, having acquired that privilege, permit other matters to go by the board. In this respect we have, I think, in some degree misunderstood their character. They have all been taught to reverence the nature of that form of government under which they live, but they are not specially addicted to hot political fermentation.

The violence of fermentation depends, not so much on the quantity of the yeast, as on the composition of the wort, and its richness in fermentable material; and, as a preliminary to the discussion of this question, I venture to call to your minds the essential and fundamental differences between the Scottish and the English type of University.

If the beer is left standing in the barrel a wooden cover should be laid over the cloth, after it is done working. Fermentation can be hastened by putting in with the persimmon cakes a slice of toast dipped in quick yeast. But if the temperature is right, the beer will ferment itself.

While, of course, water and pressure were very essential factors in the deposition of coal, it was a peculiar kind of fermentation occurring in the vegetation that brought about the chemical changes in it which resulted in its transformation into coal.

The fluid mass, diminished in quantity, now pressed less violently against the walls of the aperture, and no longer issued in a continual and gushing stream, but only at intervals, when the interior fermentation elevated the boiling matter above the mouth. About 4 A. M. the shocks began to be less numerous, and the intervals between them rendered their force and duration more perceptible.

The substance from which the liquor is produced is called "Tee," which is a large, fibrous root, something like yam, but smaller. In its green state, it is exceedingly acrid; but boiled or baked, has the sweetness of the sugar-cane. After being subjected to the fire, macerated and reduced to a certain stage of fermentation, the "Tee" is stirred up with water, and is then ready for distillation.