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Then prepare your Pickle of Vinegar, which we suppose to be about five Quarts to two dozen of large Cucumbers, to which put about a Pound of Bay-Salt, half an Ounce of whole Pepper, about an Ounce of Ginger sliced, and a large Root of Horse-radish sliced; boil these in a brass Sauce-pan for about fifteen Minutes, taking off the Scum as it rises, and then pour it upon your Cucumbers, and cover the top of the Vessel with a coarse Linnen Cloth four or five times double, and set the Vessel near the Fire to keep warm; the day following you will find them changed to a yellow Colour, but that will alter in a day or two to be much greener than they were at first, if you use the following Method: Pour all your Pickle into a brass Skellet, and add to it a piece of Allum as big as a Walnut, and set it over the Fire till it boils, then pour it on your Cucumbers as before, and repeat the same every day till the Cucumbers are of the Greenness you desire.

This should again be put into hot water in a clean glazed earthen-pan, to which should be added a small quantity of water in which alum had been dissolved, and the whole stirred up together; then immediately add a lump of soda or pot-ash, stirring the whole up, when an effervescence will take place, the allum that had united with the juice of the madder will be found to become neutralized by the pot-ash, and the result will be a precipitate of the red fecula.

When we gather Melons for this use, we must wash them and cut them, as directed for the Mango Cucumbers, then lay them in Salt and Water, shifting the Salt and Water every four and twenty Hours, for nine Days successively; after which, take them out and wipe them dry, and put into the inside of each, which has been already scraped, the same Ingredients directed for your Mango Cucumbers, and tie them up: then boil your Pickle of Vinegar, Bay-Salt, and Spices, with these Mangoes in it; scumming it as it rises, and with it a piece of Allum as directed in the Receipt for Mango Cucumbers, and afterwards follow that Receipt till your Melons are fit to use.

Gather Codlins green and near full grown, blanch them, that is, scald them in soft Water till the Skin will peel off, then prepare your Pickle of Vinegar and Bay Salt, about a large Spoonful of Salt to a Quart of Vinegar, three or four Cloves of Garlick, a quarter of an Ounce of Ginger sliced, and as much whole Pepper; boil this in a Brass Pan, with a piece of Allum as big as a Horse-Bean, for half a quarter of an hour, and pour it hot upon your Codlins, covering the Mouth of the Jar with a Cloth, and let it stand by the Fire-side; boil the Pickle again the day following, and apply it as before, and repeat the same till your Codlins are as green as you desire, and when they are quite cold, cork them close, and set them by in a dry place.

"Yes," he said: "this part of India is everywhere a land of beautiful tombs which enclose ugly memories. I recall one tomb, however, near which I have spent many hours of tranquil meditation, and which is at once lovely without and within: it is the tomb of the Muslim saint Allum Sayed at Baroda.

For red, take a dram of cochineel, a little cream of tartar, as much of allum; tye them up severally in little bits of fine cloth, and put them to steep in one glass of water two or three hours. When you use the colour, press the bags in the water, and mix some of it with a little of the white of egg and sugar. Saffron colours yellow; and must be tyed in a cloth, as the red, and put in water.

Of course it was sheer benevolence for poor Shah Allum that prompted our governors to take these kindly measures in his favour. I don't know how it happened that, at the end of the war, the poor Shah was not a whit better off than at the beginning; and that though Holkar was beaten, and Scindiah annihilated, Shah Allum was much such a puppet as before.

"We marched after the battle to Delhi, where poor blind old Shah Allum received us, and bestowed all kinds of honours and titles on our General. As each of the officers passed before him, the Shah did not fail to remark my person, and was told my name. The women had a softer appellation for me, and called me 'Mushook, or charmer.

That, from that time to 1765, invasions, usurpations, and various revolutions took place in the government of Bengal, in consequence of which the country was considerably reduced and impoverished, when the East India Company received from the present Mogul emperor, Shah Allum, a grant of the dewanny, or collection of the revenues.

A number of these entered into Scindiah's ranks: one of them, Perron, was commander of his army; and though that chief was as yet quite engaged in his hereditary quarrel with Jeswunt Row Holkar, and never thought of an invasion of the British territory, the Company all of a sudden discovered that Shah Allum, his sovereign, was shamefully ill-used, and determined to re-establish the ancient splendour of his throne.