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'Come, please, please! Anna Vassilyevna began searching about her. 'Haven't you seen my little glass of grated horse-radish? Paul, be so good as not to make me angry for the future. 'How make you angry, auntie? Give me your little hand to kiss. Your horse-radish I saw on the little table in the boudoir.
"Have you a sucking-pig?" Chichikov inquired of the landlady as she stood expectantly before him. "Yes." "And some horse-radish and sour cream?" "Yes." "Then serve them."
Take a Breast of Veal half rosted, and put it a stewing with some wine and gravy; three or four yolks of Eggs minced small; a pretty quantity of Sweet-herbs with an Onion, Anchoves or Limon; stick it either with Thyme or Limon-peels, and season it to your liking. Take Roots of Horse-radish scraped clean, and lay them to soak in fair-water for an hour.
Pieces of the leaves of cabbage, turnip, horse-radish and onion were left on the pots during 22 days, and were all attacked and had to be renewed; but during the whole of this time leaves of an Artemisia and of the culinary sage, thyme and mint, mingled with the above leaves, were quite neglected excepting those of the mint, which were occasionally and very slightly nibbled.
You may likewise put in some Shrimps, the Tails of Lobsters, cut to Pieces, stew'd Oysters, or Cray-fish cut into small Bits: garnish with pickled Mushrooms and roasted or fry'd Oysters, Lemon sliced, and Horse-Radish scraped. To make a Sturgeon-Pye; from the same.
It set around the corner into the Pig Market, where the hucksters plodded knee-deep in the drifts, burying the horse-radish man and his machine and coating the bare, plucked breasts of the geese that swung from countless hooks at the corner stand with softer and whiter down than ever grew there.
Take full grown white walnuts, or butter-nuts, before the shells get so hard that a pin will not run through easily; put them in a jar; boil a pickle of ground alum salt that will bear an egg, skim it, and when it gets cold; pour it on the walnuts; let them lay in this ten days; then make another pickle as strong as the first, and leave them in it ten days longer; then scrape each one carefully, until you get all the rough skin off, wipe them with a very coarse cloth, and let them soak in cold water two days; boil them in weak vinegar, and let them lay in this a week; boil enough good vinegar to cover them; mix together scraped horse-radish, mustard seed, cloves, red pepper, onions and garlic; put a layer of the walnuts in a jar, and sprinkle the spice over; pour the boiling vinegar over the top.
I will say nothing of these dishes, because I like to eat them better than to spend many words in discussing them. Ivan Ivanovitch was exceedingly pleased with the fish dressed with horse-radish. He devoted himself especially to this useful and nourishing preparation.
Garnish with scraped horse-radish round the dish. STEAK PIE. Raise a crust pretty deep and thick. Divide a breast or neck of mutton into steaks, beat and season them with nutmeg, pepper, and salt. Add some sweet herbs cut very fine, two onions sliced, the yolks of three or four hard eggs minced, and two spoonfuls of capers. Scatter these among the steaks as they are laid into the pie.
Garnish your dish with horse-radish and mushrooms. It is proper either for a side-dish or bottom dish; if you have it for a bottom-dish, cut your mutton into two fillets. To Collar a Breast of MUTTON.
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