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To roast TONGUES. Cut off the roots of two tongues, take three ounces of saltpetre, a little bay-salt and common salt, rub them very well, let them lie a week or ten days to make them red, but not salt, so boil them tender as they will blanch, strow over them a few bread crumbs, set them before the fire to brown on every side. To make SAUCE for the TONGUES.
Then put in some Bay-Salt, such a quantity as you think will season it to your mind, and to that a tenth part of Salt-Petre, which will not make it salt, but give it a fine relish: to these put two or three Bay-Leaves, a bunch of sweet Herbs, some Cloves, or Jamaica Pepper, and some whole Pepper; then cover your Pan, and bake it in a quick Oven, with Bread.
He urged a varied planting and the making of pitch and tar, pipe-staves, potashes, iron, and bay-salt, and warned the planters against "building their plantation wholly on smoke." It was observed, however, that Charles was receiving a large sum of money from customs on tobacco, and it was not likely that his advice would be taken while the price was 3s. 6d. a pound.
They took them by the hair, flouting, jeering, and laughing at them; and then giving them some ill names, boxed them on their ears and cheeks; which done, the hangman put them into his kettle, and parboiled them with bay-salt and cummin-seed: that to keep them from putrefaction, and this to keep off the fowls from seizing upon them.
Either a handful of table-salt, or half a handful of bay-salt, or of Tidman's sea-salt, should be previously dissolved in a quart jug of cold water; then, just before taking the child out of his morning bath, let the above be poured over and down the back and loins of the child holding the jug, while pouring its contents on the back, a foot distant from the child, in order that it might act as a kind of douche bath.
Take an Ham of young Pork, and sprinkle it with Salt for one Day, that the Blood may come out; then wipe it dry, and rub it with the following Mixture. Take a Pound of brown Sugar, a quarter of a Pound of Salt-Petre, half a Pint of Bay-Salt, and three Pints of common Salt. Mix all these together, and stir them in an Iron Pan, over the Fire, till they are pretty hot, and then rub your Ham with it.
Take a large Neat's-Tongue, that has lain three Weeks in Salts mixed in the following manner. Take a quarter of a Pound of Salt-Petre, half a Pound of Bay-Salt, and three Pints of common Salt. This is enough to salt four Tongues: let them be rubb'd well with this Mixture, and kept in a cool place.
Great natural beds of the bay-salt are found in the Cape de Verde islands; also in Turk's island and Saint Martin's in the West Indies, and on Kangaroo Island, near the coast of Australia. "`There is still a third plan of making salt out of the sea.
Take your tongues and clean them, and cut off the root, then take two ounces of saltpetre, a quarter of a pound of bay-salt well beaten, three or four tongues, according as they are in bigness, lay them on a thing by themselves, for if you lay them under your bacon it flats your tongues, and spoils them; salt them very well, and let them lie as long as the hams with the skin side downwards: You may do a rump of beef the same way, only leave out the sugar.
Take a leg of mutton, an ounce of saltpetre, two ounces of bay-salt, rub it in very well, take a quarter of a pound of coarse sugar, mix it with two or three handfuls of common salt, then take and salt it very well, and let it lie a week, so hang it up, and keep it for use, after it is dry use it, the sooner the better; it won't keep so long as ham. How to salt HAM or TONGUES.
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